Easter Gourmet Picks

Order Ahead: 504-274-1850

Colorado Rack of Lamb

34/lb

Comes raw, ready to be seasoned & grilled

NZ Lamb Shanks

26/pan

Two shanks in a pan, with braising jus - ready to be re-heated

Spatchcock Chicken

12/ea

Comes seasoned, ready to be roasted or grilled

Duck Breast

15/lb

Comes in a 2-pack

Duck Confit Legs

14/pack

2 confit duck legs, chilled and ready to be heated

Potatoes Au Gratin

Layers of thinly sliced Yukon Gold potatoes baked in a Gruyere cheese cream sauce with thyme & seasonings. Comes chilled ready to be heated at home.. Feeds 6-8.

Spinach Madeleine

Creamed spinach with Pepper Jack cheese. Comes chilled and ready to be warmed with provided instructions. Feeds 6-8.

Roasted Carrots

Garlic and local honey roasted carrots topped with fresh herbs. Comes chilled to be warmed at home. Feeds 6-8.

Crab Deviled Eggs

1 dozen deviled eggs filled with LA blue crab claw meat, house pickles, creole mustard, and topped with pickled red onions.