SEAFOOD Supper: MARCH 5 @ 6:30pm
first course
Bright Side Oysters on the Half Shell
Sake mignonette, bowfin caviar, and cucumber harissa cocktail
Pairing: Urban South Cucumber & Lime Gose, New Orleans
second course
Oyster Boudin Link
Urban South Beer Mustard, Calabrian Chili Honey, Shaved Fennel Slaw
Pairing: Daniel Chotard Sancerre 2019
third course
Butter-Poached Lobster & Black Pepper Gnocchi
Broccolini, Saffron-Lobster Nage, Parmigiano-Reggiano
Pairing: Broc Cellars White Love, Madera California 2019
fourth course
Dry-Aged Grouper Chops
Potato Croquettes, Seafood Sauce Au Poivre, Baby Carrots, Crispy Fried Oysters
Pairing: Sun Lab Brewing ”Contemplate” Miami, FL
(Double Dry-Hopped Hazy Juicy IPA brewed w/ Citra, Huell Melon, and Hallertau Blanc)
FIFth course
Louisiana Strawberry Pavlova
with Lime Curd and Kumquat Glaze
Pairing: Irish Coffee
$75 per person (gratuity & tax included)
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