The Commissary
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    • Home
    • THE EATERY
    • THE MARKET
    • FISH FRY FRIDAYS
    • March 5 Seafood Supper
    • ORDER NOW
      • PICK-UP
      • DELIVERY

  • Home
  • THE EATERY
  • THE MARKET
  • FISH FRY FRIDAYS
  • March 5 Seafood Supper
  • ORDER NOW

SEAFOOD Supper: MARCH 5 @ 6:30pm

first course

  

Bright Side Oysters on the Half Shell

Sake mignonette, bowfin caviar, and cucumber harissa cocktail


Pairing: Urban South Cucumber & Lime Gose, New Orleans

second course

  

Oyster Boudin Link

Urban South Beer Mustard, Calabrian Chili Honey, Shaved Fennel Slaw


Pairing: Daniel Chotard Sancerre 2019

third course

  

Butter-Poached Lobster & Black Pepper Gnocchi

Broccolini, Saffron-Lobster Nage, Parmigiano-Reggiano


Pairing: Broc Cellars White Love, Madera California 2019

fourth course

  

Dry-Aged Grouper Chops 

Potato Croquettes, Seafood Sauce Au Poivre, Baby Carrots, Crispy Fried Oysters


Pairing: Sun Lab Brewing ”Contemplate” Miami, FL

(Double Dry-Hopped Hazy Juicy IPA brewed w/ Citra, Huell Melon, and Hallertau Blanc)

FIFth course

  

Louisiana Strawberry Pavlova

with Lime Curd and Kumquat Glaze


Pairing: Irish Coffee

$75 per person (gratuity & tax included)

Click to support Bright side'S HURRICANe ZETA rECOVERY

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634 Orange Street, NOLA 70130

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