Nola.com

"New Orleans restaurant group Dickie Brennan & Co. has been quietly developing a multifaceted new project called the Commissary. It starts with a commercial kitchen big enough to feed an army. Now, it’s being redeployed to help feed a community."

 "A new project from New Orleans restaurant group Dickie Brennan & Co. emerges as the latest effort to help laid-off hospitality, service industry and gig economy workers during the coronavirus pandemic."

"A steady trickle of cars flowed past a renovated garage on Orange Street on Friday (April 24) as The Commissary chefs, staff and family passed out free meals of barbecue shrimp and grits with smothered okra through the car windows to an extended family of hospitality workers and musicians."

"New Orleans restaurant group Dickie Brennan & Co. had been quietly developing a multifaceted project called The Commissary. The facility has a commercial kitchen big enough to feed an army, and it’s already being redeployed to help feed a community."