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COOKING INSTRUCTIONS
Beef Tenderloin
Preheat oven to 450 degrees. Remove tenderloin from packaging and let rest at room temperature for 20-30 minutes. Roast tenderloin on a baking sheet for 30-35 minutes or until the internal temperature reaches 130 degrees for medium rare. For a more well done temperature, cook for an additional 10-15 minutes. Remove tenderloin from oven and let rest for 10 minutes before slicing.
Glazed Ham
Warm gently in a 250 degree oven for 1 to 1.5 hours or until warmed through to 145 degrees internal temperature. Glaze with slightly warmed sauce. Slice and enjoy!
Stuffed Turkey Breast
Roast, covered, at 325 degrees for 2.5 to 3 hours. Uncover and roast at 350 degrees for an additional 10-15 minutes or until golden brown. Rest for 10-20 minutes, slice, and serve.
Sides
Potatoes au Gratin
Heat, uncovered, at 375 degrees for 30-35 minutes or bubbling around the edges, golden brown on top, and warmed through.
Mashed Sweet Potatoes
Heat, uncovered, at 375 degrees for 30-35 minutes or until warmed through.
Spinach Madeleine
Bake, uncovered, at 375 degrees for 30-35 minutes or until bubbling around the edges and warmed through.
Roasted Brussels Sprouts
Roast, uncovered, at 350 degrees for 5-10 minutes or until crispy and warmed through.
Glazed Carrots
Roast, uncovered, at 375 degrees for 30-35 minutes or until warmed through.
Cornbread & Andouille Dressing
Roast, uncovered, at 375 degrees for 30-35 minutes or until warmed through.
Seafood & Mirliton Dressing
Roast, uncovered, at 375 degrees for 30-35 minutes or until warmed through.
Desserts
Buttermilk Biscuits
Roast, uncovered, from frozen 375 degrees for 25-30 minutes or until golden brown and cooked all the way through.
Chocolate Chip Cookie Dough
Slice to desired thickness. Place on lined baking sheet and bake at 350 degrees for 10-12 minutes.
White Chocolate Bread Pudding
Bake at 350 degrees for 10-15 minutes or until warmed through. Top with warm white chocolate ganache.
Cinnamon Buns
For best results, thaw overnight in the fridge. Then let rest in a warm place for one hour or until buns have doubled in size. Drizzle with milk or heavy cream and bake at 325 degrees for 15-20 minutes or until lightly golden. Take out of oven and let the buns cool for a few minutes. Add icing and enjoy!
Apple Cobbler
Warm, uncovered, at 375 degrees for 25-30 minutes or until warmed through. Top with caramel sauce, serve, and enjoy!
English Muffins
Store your muffins in the fridge or freezer. Once thawed, slice in half and toast as desired.