Order Deadline is December 18. Pickup days are December 23 & 24.
Includes one whole (4-5 lb. average) beef tenderloin, potatoes au gratin, spinach Madeleine, glazed carrots, marchand de vin, horseradish cream, and a pecan pie. Sides come chilled and ready to be warmed with included heating instructions. Beef tenderloin comes raw, trussed, seasoned, and ready to be cooked with instructions from us!
Whole beef tenderloin comes trussed and seasoned, ready to be cooked at home. Comes with suggested cooking instructions. 4-5 lb average.
Deboned turkey breast stuffed with cornbread and andouille dressing. Comes seasoned and trussed ready to be roasted at home. Roasting instructions provided. 5-6 lb average.
Home Place Pastures smoked ham. House brined, seasoned, smoked, and glazed in a sweet Creole cane glaze. Comes chilled. 3-5 pound average.
Our Butcher's choice of house made charcuterie + sausage, house pickles, dried fruit, nuts and a curated selection of American farmer's cheeses.
Gulf shrimp and oysters with New Orleans French bread, mirliton, fresh herbs, and seafood stock. Comes chilled and ready to be heated at home. Feeds 6-8.
Made with Caroline's cornbread, trinity, our house andouille, and then slightly sweetened with Steen's Cane Syrup. Comes chilled and ready to be heated at home. Feeds 6-8.
Buttery mashed sweet potatoes with candied pecan topping. Comes chilled and ready to be topped and heated at home. Feeds 6-8.
Layers of thinly sliced Yukon Gold potatoes baked in a Gruyere cheese studded cream sauce with thyme and seasonings. Comes chilled ready to be heated at home. Feeds 6-8.
Creamed spinach made with Pepper Jack cheese, Worcestershire sauce, creole seasonings and a seasoned breadcrumb topping. Comes chilled ready to be topped and baked at home. Feeds 6-8
Oblique cut carrots oven roasted with red onion and thyme then glazed with pure LA cane syrup and a hint of lemon zest. Comes chilled to be warmed at home. Feeds 6-8.
Roasted Brussels sprouts tossed in our Crystal honey glaze. Feeds 6-8.
Whipped herbed cream cheese and goat cheese ball coated in “everything seasonings”.
Our house pimento cheese rolled into a ball and coated in toasted LA pecans and fresh herbs.
Sold by the half pint.
Sold by the half pint.
Sold by the pint. Vegetarian.
Sold by the pint.
Our sister restaurant, Dickie Brennan's Steakhouse's, house steak sauce! Made with red wine reduction, house bacon, shiitake mushrooms, garlic, and house veal demi glace. Sold by the pint.
Our house pate. 8 ounces.
The perfect black pepper cream sauce hit with Irish whiskey to top off your perfectly cooked steak! Sold by the pint.
Traditional pecan and brown sugar filling in a flaky crust. 10 inch pie.
Yeasted sweet dough filled with cinnamon and brown sugar. Comes frozen with baking instructions and icing for topping. 6 per pan.
A rich 9" dark chocolate torte with a chocolate soil crust and dark chocolate ganache topping.
Spiced apple filling topped with a sweet and salty buttered oat streusel. Goes great with a pint of our house made ice creams. Comes chilled to be heated. Serves 6-8.
Fluffy buttermilk biscuits. Held frozen to be baked at home. 8 biscuits.
Sold in packs of 4. Mixed, shaped, and FRIED in house. That's right, these clarified butter, shallow fried pillows of doughy goodness are crispy/light and fluffy right where they need to be.
Sweet cream cheese custard and graham cracker cake bites. Sold by the dozen.
Alternating layers a spiced sweet potato cake and cream cheese buttercream topped with toasted pecan pieces. 12 inch cake. Serves 12-18.
Our version of Slice and Bake cookies! Classic chocolate chip cookie dough to take home, slice, and bake.... or not bake!
A traditional rustic Cajun dessert. Sweet milk custard in a buttery sugar cookie crust. Comes with rum caramel sauce for topping! 10 inch tart.