Thanksgiving Market

Feeds 6-8. Includes one whole (12 pound average) Joyce Farms fresh turkey that is brined and ready to roast, mashed sweet potatoes, spinach Madeleine, and cornbread + andouille dressing, a pint of cranberry sauce, a quart of turkey gravy, and your choice of pie. Meal comes chilled and ready to be warmed with heating instructions.  PICK UP OPTIONS: * Pick up your turkey on Wed. (UNCOOKED only)  * For a $35 charge, pick up your cooked turkey HOT on Thurs.

House brined and seasoned fresh whole turkey from Joyce Farms. 12 lb. average weight feeds 6-8 people. Comes trussed in a turkey bag and roasting pan ready to be roasted by you. Cooking instructions included. HOT PICK UP on Thursday ONLY for a $35 charge.

Local heritage breed ham. 10 pound average. House brined, seasoned, smoked, and comes with a sweet Creole cane glaze on the side. Comes chilled.

Made with fresh cornbread, trinity, our house andouille, and then slightly sweetened with Steen's Cane Syrup. Comes chilled and ready to be heated at home. Feeds 6-8.

Buttery mashed sweet potatoes with candied pecan topping. Comes chilled and ready to be topped and heated at home. Feeds 6-8.

Roasted local delicata squash with brown butter, toasted pumpkin seeds, and a garnish of fresh dill. Comes chilled and ready to be warmed and garnished at home. Feeds 6-8.

 The classic prepared with local Gulf oysters. Comes chilled and ready to be heated at home. Feeds 6-8.

Layers of thinly sliced Yukon Gold potatoes baked in a Gruyere cheese studded cream sauce with thyme and seasonings. Comes chilled ready to be heated at home. Feeds 6-8.

Creamed spinach made with Pepper Jack cheese, Worcestershire sauce, Creole seasonings and a seasoned breadcrumb topping. Comes chilled ready to be baked at home. Feeds 6-8

Made with fresh green beans, mushroom and vegetable stock, heavy cream and topped with crispy fried shallots. Comes chilled ready to be topped and heated at home. Feeds 6-8.

Sold by the quart.

Sold by the pint. Vegetarian.

Sold by the pint.

We have put together a "kit" for you to have everything that you need to make a turkey gumbo using your leftover turkey bones and meat the same way we do. Kit includes, chopped trinity, stock, a dark roux, house andouille, seasonings, Delta Blues long grain rice, and instructions on how to make your own Turkey Gumbo.

Baked penne pasta in a three cheese bechamel sauce and topped with sharp shredded cheddar. Comes chilled to be warmed. Serves 2-4 people.

Caramelized leeks, onions, fennel, celery and carrots with oyster mushrooms, hand picked duck confit in duck gravy and baked in and topped with our buttery flaky pie crust. Comes par-baked and frozen. Ready to be finished at home with provided baking instructions. 9 inch pot pie. 

 Traditional pecan and brown sugar filling in a flaky crust. 10 inch pie.

Spiced pumpkin custard in a flaky pie crust and topped with whipped cream. 10 inch pie.

Light and fluffy vanilla sponge filled with whipped Italian meringue and then coated in toasted coconut. 12 inch cake.

Alternating layers a spiced sweet potato cake and cream cheese buttercream topped with toasted pecan pieces. 12 inch cake. Serves 12-18.

A traditional rustic Cajun dessert. Sweet milk custard in a buttery sugar cookie crust. Comes with rum caramel sauce for topping! 10 inch tart.

A rich 9" dark chocolate torte with a chocolate soil crust and dark chocolate ganache topping .

Toasted French bread tossed in a cinnamon brown sugar custard with fresh cranberries and tart Granny Smith apples and served with caramel sauce. Comes chilled to be heated. Serves 6-8.

An 8" loaf of moist, spiced pumpkin bread, perfect for dessert or for breakfast! Topped with cream cheese frosting and candied pecan pieces.

Fluffy buttermilk biscuits. Held frozen to be baked at home. 8 biscuits.

Take home a pan of this signature dessert from our sister restaurant, Palace Café. Toasted French bread soaked in a rich vanilla and white chocolate custard then baked to perfection! Comes with a side of white chocolate ganache for topping. Comes chilled to be reheated. Serves 6-8.

Our version of Slice and Bake cookies! Classic chocolate chip cookie dough to take home, slice, and bake.... or not bake!

Our Butcher's choice of house made charcuterie + sausage, house pickles, dried fruit, nuts and a curated selection of American farmer's cheeses.

Sold by the half pint.

Sold by the half pint.

Boiled Gulf shrimp tossed in chive aioli with chopped red onion, celery, fresh herbs, and lemon juice. Sold by the pint.

Creole cream cheese custard with Crystal hot sauce, worcestershire, seasonings, Gulf crab meat, sautéed yellow onion and baked in buttery LA pecan crust. Whole cheesecake serves 10-15.

Same Crabmeat Cheesecake, just in bite-size squares for a platter! Sold by the dozen.

Seeded jalapeño, duck breast, herbed cream cheese, applewood smoked bacon, pepper jelly. Sold by the dozen.

House butchered local duck legs cooked in duck fat for 24 hours. Comes chilled and packed duck fat. One leg per pack.

Pack of two 8oz. Rohan duck breasts. Comes ready to be cooked. Serves 2-4.

Sold by the quart. Comes chilled and ready to be heated.

Sold by the quart. Comes chilled and ready to be heated.

Sold by the quart. Comes chilled and ready to be heated.

Sold by the quart. Comes chilled and ready to be heated.

Sold by the quart. Comes chilled and ready to be heated.